GPA Calculator Having a competitive Science GPA is an important part of the application process. The following is a list of science courses included in your Science GPA: Content Areas Type of Courses Course Number at TCCNS (Texas Common Course Number System) Anatomy & Physiology I Lecture and Lab BIOL 2301/2101 BIOL 2301/2101 or 2401 Anatomy & Physiology II Lecture and Lab BIOL 2302/2102 BIOL 2302/2102 or 2402 Microbiology Lecture and Lab BIOL 2320/2120 (or BIOL 2321/2121) BIOL 2320/2120 or BIOL 2420 (or BIOL 2321/2121 or 2421) Chemistry Lecture (Lab not required for ) CHEM 1301 (or CHEM 1311) CHEM 1301 or 1401 (or CHEM 1311 or 1411) Nutrition Lecture NUTR 2332 BIOL 1322 or HECO 1322 A 3.5 or higher Science GPA is considered a competitive applicant. Applicants are encouraged to use the GPA Calculator to calculate their Science GPA. Semester Year Course Hours Grade -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F -- Select Course -- Anatomy & Physiology I (Lecture) Anatomy & Physiology I (Lab) Anatomy & Physiology II (Lecture) Anatomy & Physiology II (Lab) Microbiology (Lecture) Microbiology (Lab) Chemistry (Lecture only) Nutrition -- Select -- 1 2 3 4 5 -- Select -- A A- B+ B B- C+ C C- D+ D D- F Calculate GPA Total Grade Points Applied to GPA: 0.00 Credit Hours Applied to GPA: 0 Total Credit Hours Earned: 0 GPA: 0 Competitive Applicant